Is Your Salt Refined?

There are three simple tests you can do in the comfort of your own home.

Refined Iodized Salt

TEST #1: Look At It

Is the salt an unnatural, perfect uniform white? If so, it may have been chemically bleached in some way. Natural salt has an off-white color due to the trace minerals found in it.

TEST #2: Shake It Out

Is the salt fine and free flowing? If it comes out of your saltshaker effortlessly, it’s safe to assume the salt was processed with anti-caking agents. Real salt is moist, soft, and doesn’t pour when it rains.

TEST #3: Is It Sold In A Box Or Tube?

Salts sold in a cardboard box or tube are dry and probably have had anti-caking agents added so that the salt won’t absorb moisture and ruin the package.

You see, most big brand kosher salts you see in the store are  refined. (And they taste like it too!)

What that means is —

  • They have had all their minerals and moisture stripped away.
  • They use sulfuric acid and chlorine to bleach the salt white.
  • They’re made in a way so that they’re an impossibly high 99.7% “purity”.

They would make it 100% pure but that last .03% is for the anti-caking agents. That’s the stuff that makes table salt flow out of your saltshaker.

(Real salt is moist, soft and tastes like the sea).

Problem is — anti-caking agents are essentially heavy metals, which are toxic to your body. Just take a look at their names:  sodium ferrocyanide, ammonium citrate and aluminum silicate.

(Did you notice the poison “cyanide” and the chemical people clean washrooms with, “ammonia”?)

Why do the big name salt makers do this? In two words: “shelf life.” In one word: “profit.”

What’s more — the FDA allows them to have as much as 2% of your table salt be anti-caking and free-flowing agents!

But that’s not all…

The worst part is — some of them have caught on to America’s “health craze” and now put the “sea salt” label on their boxes.

But it’s all just a marketing ploy. Commercial “sea salt” may come from the sea… the question is — has it been  refined?

Now, you may also be wondering — what’s wrong with “99.7% purity”? Isn’t that good?

That’s something else I discovered.

When you strip salt of its minerals… and you eat it, your body doesn’t “get it”. Refined salt is toxic without its minerals. It’s unnatural. So our bodies treat it like a foreign substance.

It doesn’t know how to use it properly.

So if our body  needs salt to live… but table salt, commercial “sea salt” and even koshering salt has toxins in it… what’s left?

Simple. We go back to how salt was made 150 years ago — before it became industrialized.

We eat  unrefined sea salt made the way it was meant to be.

That’s why we created our Sea Salt. A hand harvested, artisanal sea salt with all the natural trace minerals you want and none of the added anti-caking agents you don’t.

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